PL | EN
#80 - RAYGUNN
October 14, 2024
-
FINISHEDStatus
-
72 days agoBrewday
-
72 days agoFermentation start date
-
43 days agoSecondary
-
---Dry hops date
-
16 days agoPriming
Updated 15 days ago
Mash and boil
-
75 %Actual mash efficiency
-
---Pre-boil gravity
-
9.5Original gravity BLG
-
24Batch IBU
Fermentation
-
14 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
4 %ABV
-
79.5 %Attenuation
Priming
-
13 liter(s)Priming size
-
173Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
52.1 gPriming sugar amount
-
10 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!