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  4. #3 - NEDIPA 18 BLG

#3 - NEDIPA 18 BLG
October 8, 2024

  • FINISHED
    Status
  • 27 days ago
    Brewday
  • 27 days ago
    Fermentation start date
  • 17 days ago
    Secondary
  • 25 days ago
    Dry hops date
  • 9 days ago
    Priming
Updated 9 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 8, 2024 at 1:13 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2024 PRIMARY 15 BLG 24 C 20 C
October 18, 2024 SECONDARY 2 BLG 18 C 21 C
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