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  4. #147 - APA v28 #147

#147 - APA v28 #147
March 12, 2025

  • FINISHED
    Status
  • 22 days ago
    Brewday
  • 22 days ago
    Fermentation start date
  • 13 days ago
    Secondary
  • 3 days ago
    Dry hops date
  • 1 day ago
    Priming
Updated about 19 hours ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2025 PRIMARY 2.8 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
March 17, 2025 PRIMARY 2.8 BLG 18 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
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