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Brewlog

#142 - APA v26 #142
November 22, 2024

FINISHED

Status
33 days ago

Brewday
33 days ago

Fermentation start date
23 days ago

Secondary
15 days ago

Dry hops date
13 days ago

Priming

Updated 13 days ago

Mash and boil

85 %

Actual mash efficiency
10

Pre-boil gravity BLG
12.4

Original gravity BLG
30

Batch IBU

Fermentation

20.2 liter(s)

Primary size
0.24 liter(s)

Boil loss
2.4

Post-primary gravity BLG
2.4

Final gravity BLG
5.4 %

ABV
81.2 %

Attenuation

Priming

18.7 liter(s)

Priming size
228

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
96.1 g

Priming sugar amount
18 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 25, 2024	PRIMARY	2.8 BLG	19 C	18 C
	6.4 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
November 27, 2024	PRIMARY	6 BLG	19 C	19 C
	6.0 brix refraktometrem, przeliczone do ok 2,4 blg (FFT, Terrill)

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APA v26 #142

12.4

Gravity BLG
29

IBU
4.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

19.5 liter(s)

Expected quantity of finished beer
70 min

Boil time
20.5 %/h

Evaporation rate
25.5 liter(s)

Boil size
1 %

Boil loss
10

Pre-boil gravity BLG
2.5 %

Trub loss
2 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.85 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
18.9 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min
77 C	7 min

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Fermentables

12.4 BLG

5% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	pilzneński - viking	1.5 kg 38.5%	80 %	3.6
Grain	pale ale - viking	1.5 kg 38.5%	80 %	5.5
Grain	płatki owsiane	0.4 kg 10.3%	83 %	3
Grain	pszeniczny - besmalz	0.3 kg 7.7%	82 %	5
Grain	biscuit - chateau	0.2 kg 5.1%	77 %	50
	Sum	3.9 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	9 g	60 min	14.7 %
Aroma (end of boil)	Simcoe	20 g	5 min	12.9 %
Aroma (end of boil)	Galaxy	10 g	5 min	15.9 %
Aroma (end of boil)	Falconers Flight	50 g	1 min	10.4 %
Dry Hop	Falconers Flight	50 g	2 day(s)	10.4 %
Dry Hop	Simcoe	10 g	2 day(s)	12.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
San Diego Super	Ale	Liquid	70 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips	3 g	Mash	---
Water Agent	kwas mlekowy 80% [ml]	4.55 g	Mash	---
Water Agent	chlorek wapnia [ml]	0 g	Mash	---
Water Agent	epsom	0.5 g	Mash	---
Water Agent	mech irlandzki	3 g	Boil	10 min
Water Agent	kwas askorbinowy	3 g	Bottling	---

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