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#40 - Niskoalkoholowe ciemne#1
November 19, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 44 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 44 days ago
    Priming
Updated 30 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 1.1 %
    ABV
  • 20.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • DME
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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