PL | EN

#24 - #24 Single Hop Session I...
October 5, 2024

  • FINISHED
    Status
  • 45 days ago
    Brewday
  • 44 days ago
    Fermentation start date
  • 28 days ago
    Secondary
  • 28 days ago
    Dry hops date
  • 23 days ago
    Priming


Updated 23 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 9.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 98.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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