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#2 - New England IPA16,2 Blg H...
August 5, 2024

  • FINISHED
    Status
  • 102 days ago
    Brewday
  • 102 days ago
    Fermentation start date
  • 93 days ago
    Secondary
  • ---
    Dry hops date
  • 80 days ago
    Priming
Updated 43 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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