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Brewlog

#11 - Milk Stout
September 19, 2024

FINISHED

Status
97 days ago

Brewday
97 days ago

Fermentation start date
91 days ago

Secondary
---

Dry hops date
72 days ago

Priming

Updated 72 days ago

Mash and boil

93.7 %

Actual mash efficiency
11

Pre-boil gravity BLG
15

Original gravity BLG
30

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
5.5

Final gravity BLG
5.4 %

ABV
64.5 %

Attenuation

Priming

13 liter(s)

Priming size
286

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
62.1 g

Priming sugar amount
18 C

Priming beer temp

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Milk Stout (MS)

14.3

Gravity BLG
30

IBU
33.7

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
17.1 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10 liter(s)

Mash size
13.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

14.3 BLG

5.9% ABV

33.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Best malt	2.5 kg 65.8%	72 %	5
Grain	Strzegom Karmel 300	0.25 kg 6.6%	72 %	300
Grain	Strzegom Karmel 150	0.25 kg 6.6%	72 %	150
Grain	Czekoladowy 900	0.3 kg 7.9%	72 %	900
Grain	Jęczmień palony	0.05 kg 1.3%	72 %	985
Sugar	Laktoza	0.3 kg 7.9%	95 %	0
Adjunct	Płatki owsiane	0.15 kg 3.9%	72 %	---
	Sum	3.8 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Golding	22 g	60 min	3.1 %
Boil	Fuggles	18 g	60 min	6.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
White Labs WLP007 Dry English Ale	Ale	Culture	50 g	White Labs

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