Brewlog

#220 - #220 Koelsch
September 19, 2024

• FINISHED
  Status
• 60 days ago
  Brewday
• 59 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 47 days ago
  Priming

Mash and boil

• 89.1 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 11.3
  Original gravity BLG
• 18
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• 3.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2.9
  Final gravity BLG
• 4.5 %
  ABV
• 75.1 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 209
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.065
  Volumes of CO2
• Table sugar
  Priming sugar
• 105 g
  Priming sugar amount
• 22 C
  Priming beer temp