PL | EN

PL | EN

Brewlog

#10 - RIS
September 18, 2024

FINISHED

Status
99 days ago

Brewday
99 days ago

Fermentation start date
86 days ago

Secondary
---

Dry hops date
65 days ago

Priming

Updated 64 days ago

Mash and boil

98.3 %

Actual mash efficiency
25

Pre-boil gravity BLG
24

Original gravity BLG
53

Batch IBU

Fermentation

15 liter(s)

Primary size
5 liter(s)

Boil loss
13

Post-primary gravity BLG
12

Final gravity BLG
7.9 %

ABV
52.1 %

Attenuation

Priming

7.4 liter(s)

Priming size
483

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
28.8 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 1, 2024	PRIMARY	13 BLG	21 C	23 C
	Zakończenie fermentacji burzliwej dodanie 15g płatków z dębowej beczki po bourbonie, macerowanie w whisky Tullamore

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

RIS

24.9

Gravity BLG
86

IBU
66.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
13.6 liter(s)

Boil size
12 %

Boil loss
22

Pre-boil gravity BLG
6 %

Trub loss
2 %

Dry hopping loss

Mash information

60 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21 liter(s)

Mash size
28 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24.9 BLG

11.6% ABV

66.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.65 kg 37.9%	80 %	5
Grain	Strzegom Monachijski typ II	2 kg 28.6%	79 %	22
Grain	Strzegom Wiedeński	0.5 kg 7.1%	79 %	10
Grain	Strzegom Czekoladowy jasny	0.2 kg 2.9%	68 %	400
Grain	Żytni	0.2 kg 2.9%	85 %	8
Grain	Strzegom Czekoladowy ciemny	0.3 kg 4.3%	68 %	1200
Grain	Jęczmień palony	0.3 kg 4.3%	55 %	985
Grain	Strzegom Karmelowy 300	0.3 kg 4.3%	75 %	300
Grain	Castle Malting CHÂTEAU CAFE LIGHT	0.2 kg 2.9%	77 %	250
Grain	Płatki owsiane	0.2 kg 2.9%	60 %	3
Grain	Słód Caramunich Typ II Weyermann	0.15 kg 2.1%	73 %	120
	Sum	7 kg

Hops

86 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Styrian Wolf	50 g	100 min	11.1 %
Boil	Styrian Golding	15 g	40 min	3.6 %
Boil	Styrian Golding	15 g	10 min	3.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Fermentis US-04	Ale	Dry	22 g	---

Our site uses cookiesI agree