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#1 - Brew check przeniczne #1
August 30, 2024
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MASHStatus
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1 day agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/bee568fda792ce1a017f21e89bbe8c37.png)
Updated about 2 hours ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 31, 2024 at 12:44 AM | 63 C | 15 BLG | --- | ||
Przerwy w zacieraniu: 45°C 10 min 53°C 15 min 63°C 30 min 72°C 30 min 76°C wygrzew °blg brzeczki po zacieraniu 20.1 Wygładzanie do 13°blg |
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