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  4. #1 - Ale Cytrynowe

#1 - Ale Cytrynowe
August 17, 2024

  • FINISHED
    Status
  • 131 days ago
    Brewday
  • 128 days ago
    Fermentation start date
  • 124 days ago
    Secondary
  • 124 days ago
    Dry hops date
  • 103 days ago
    Priming
Updated 98 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3 %
    ABV
  • 55.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2024 PRIMARY --- --- ---
400 g cytryn
August 21, 2024 PRIMARY --- 26 C 24 C
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