PL | EN
#21 - 1ST NEIPA
August 10, 2024
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PRIMARYStatus
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7 days agoBrewday
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6 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/ace3b326acf63365b662d66a7384439e.png)
Updated 3 days ago
Mash and boil
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95.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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28Batch IBU
Fermentation
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29 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 10, 2024 at 11:44 AM | --- | --- | --- | ||
9:00 początek zacierania pH około 5,3 2 ml kwasu mlekowego do zacieru, było chyba około 5,6. pH 2,5 ml kwasu mlekowego do wody filtracyjnej 10:30 start filtracji 11:15 koniec filtracji 11:35 początek gotowania 13:30 brzeczka w wiadrze |
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