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#21 - 1ST NEIPA
August 10, 2024

  • FINISHED
    Status
  • 138 days ago
    Brewday
  • 137 days ago
    Fermentation start date
  • 128 days ago
    Secondary
  • 128 days ago
    Dry hops date
  • 125 days ago
    Priming
Updated 120 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 10, 2024 at 11:44 AM --- --- ---
9:00 początek zacierania
pH około 5,3

2 ml kwasu mlekowego do zacieru, było chyba około 5,6. pH
2,5 ml kwasu mlekowego do wody filtracyjnej

10:30 start filtracji
11:15 koniec filtracji
11:35 początek gotowania
13:30 brzeczka w wiadrze
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