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#10 - Dark Hybrid Ale
August 7, 2024

  • FINISHED
    Status
  • 140 days ago
    Brewday
  • 140 days ago
    Fermentation start date
  • 133 days ago
    Secondary
  • ---
    Dry hops date
  • 112 days ago
    Priming
Updated 112 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.2 %
    ABV
  • 40.7 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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