PL | EN
#10 - polish exp
July 30, 2024
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FINISHEDStatus
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18 days agoBrewday
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18 days agoFermentation start date
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---Secondary
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---Dry hops date
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10 days agoPriming
![](/uploads/qr-code/1df2d9b1c9a3aa615fc1b82ec5ff070f.png)
Updated 10 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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50Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.8 %ABV
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71.3 %Attenuation
Priming
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23 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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132.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 30, 2024 at 9:07 AM | 44 C | --- | --- | ||
Pszenica 20' Później normalnie |
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