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Brewlog

#145 - HAZY SESSION IPA
July 26, 2024

FINISHED

Status
104 days ago

Brewday
104 days ago

Fermentation start date
92 days ago

Secondary
94 days ago

Dry hops date
89 days ago

Priming

Updated 89 days ago

Mash and boil

63.4 %

Actual mash efficiency
9

Pre-boil gravity BLG
10.7

Original gravity BLG
25

Batch IBU

Fermentation

20.5 liter(s)

Primary size
5 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
4.4 %

ABV
77.2 %

Attenuation

Priming

19 liter(s)

Priming size
197

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
103.6 g

Priming sugar amount
21 C

Priming beer temp

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HAZY SESSION IPA

12.9

Gravity BLG
23

IBU
3.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.5 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
19.3 liter(s)

Mash size
24.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
76 C	1 min

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Fermentables

12.9 BLG

5.2% ABV

3.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	3 kg 54.5%	82 %	4
Grain	Oats, Malted	1.5 kg 27.3%	80 %	2
Grain	Weyermann - Pale Wheat Malt	0.5 kg 9.1%	85 %	5
Grain	Oats, Flaked	0.5 kg 9.1%	80 %	2
	Sum	5.5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	50 g	3 min	12 %
Boil	Sabro	50 g	3 min	15 %
Boil	Nectaron	50 g	3 min	10.5 %
Whirlpool	Citra	50 g	0 min	12 %
76 C - 20 min
Whirlpool	Superdelic	50 g	---	9 %
76 C - 20 min
Dry Hop	Riwaka	50 g	2 day(s)	3.3 %
Dry Hop	Cryo Citra	25 g	2 day(s)	21.3 %
Dry Hop	Cryo Sabro	25 g	2 day(s)	20.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lallemand - LalBrew Verdant IPA	Ale	Dry	22 g	Lallemand

Extras

Type	Name	Amount	Use for	Time
Fining	Whirflock T	1 g	Boil	10 min
Water Agent	Gips Piwowarski	4 g	Mash	60 min
Water Agent	Witamina C	4 g	Bottling	---

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