PL | EN
Bitter
December 9, 2015
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FINISHEDStatus
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3174 days agoBrewday
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---Fermentation start date
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3165 days agoSecondary
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---Dry hops date
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3152 days agoPriming
![](/uploads/qr-code/49581340147f2e767698bcc5b90d19af.png)
Updated 2724 days ago
Mash and boil
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74.8 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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12.8Original gravity BLG
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34Batch IBU
Fermentation
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44 liter(s)Primary size
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---Boil loss
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5.1Post-primary gravity BLG
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4Final gravity BLG
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4.9 %ABV
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69.7 %Attenuation
Priming
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45 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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204.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 18, 2015 | SECONDARY | 4.1 BLG | 20 C | --- | ||
s04 = 5,1 / 1.021 24.12-1.017 M07 = 4,1 / 1.016 24.12-1.015 |
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