PL | EN

  1. Dashboard
  2. Public recipes
  3. SnejQ
  4. #3 - Black Flag

#3 - Black Flag
July 13, 2024

  • FINISHED
    Status
  • 129 days ago
    Brewday
  • 129 days ago
    Fermentation start date
  • 118 days ago
    Secondary
  • 118 days ago
    Dry hops date
  • 103 days ago
    Priming
Updated 103 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!