Brewlog

#71 - lager 06.2024
July 6, 2024

• FINISHED
  Status
• 173 days ago
  Brewday
• 172 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 135 days ago
  Priming

Mash and boil

• 82.8 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 13.5
  Original gravity BLG
• 26
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• 5.6 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.4
  Final gravity BLG
• 5.6 %
  ABV
• 75.7 %
  Attenuation

Priming

• 27 liter(s)
  Priming size
• 252
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 142.8 g
  Priming sugar amount
• 10.5 C
  Priming beer temp