PL | EN
#18 - American Wheat - przykł...
July 4, 2024
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FINISHEDStatus
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44 days agoBrewday
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44 days agoFermentation start date
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---Secondary
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---Dry hops date
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25 days agoPriming
![](/uploads/qr-code/7a6bc28485a08f67ce24d9198716fe8f.png)
Updated 24 days ago
Mash and boil
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77.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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21 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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168.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 15, 2024 | PRIMARY | 2.5 BLG | --- | --- |
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