PL | EN

#34 - Hefeweizen Prawdziwe Psz...
June 30, 2024

  • FINISHED
    Status
  • 178 days ago
    Brewday
  • 178 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 164 days ago
    Priming


Updated 163 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2024 PRIMARY --- --- ---
1.5 bara od początku
24.5 C temp otoczenia
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