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  4. #65 - German Pilsner

#65 - German Pilsner
June 27, 2024

  • FINISHED
    Status
  • 131 days ago
    Brewday
  • ---
    Fermentation start date
  • 113 days ago
    Secondary
  • ---
    Dry hops date
  • 66 days ago
    Priming
Updated 65 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 57 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 3 C
    Priming beer temp
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