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#216 - #216 ctrl+L
June 26, 2024

  • FINISHED
    Status
  • 182 days ago
    Brewday
  • 181 days ago
    Fermentation start date
  • ---
    Secondary
  • 175 days ago
    Dry hops date
  • 166 days ago
    Priming
Updated 166 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.99
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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