PL | EN
#91 - APA 15/16
June 25, 2024
-
FINISHEDStatus
-
52 days agoBrewday
-
52 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
17 days agoPriming
![](/uploads/qr-code/3cd67006ef23cdff0bf6262555c14c81.png)
Updated 17 days ago
Mash and boil
-
88.1 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
61Batch IBU
Fermentation
-
50 liter(s)Primary size
-
20 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
51 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
302.9 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!