PL | EN
#32 - APA citra, sabro
June 21, 2024
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PRIMARYStatus
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57 days agoBrewday
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56 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/15f18774501d0ec625b121bdc7a485cb.png)
Updated 56 days ago
Mash and boil
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54.8 %Actual mash efficiency
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6.8Pre-boil gravity BLG
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9Original gravity BLG
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84Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 21, 2024 at 10:40 PM | 63 C | --- | --- | ||
18 litrów wody Max 4kg wsadu 30g junga goryczka 60min 25 cascade aromat 10min 25g citra10min |
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