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  4. #18 - A'la Limoncello

#18 - A'la Limoncello
June 18, 2024

  • FINISHED
    Status
  • 190 days ago
    Brewday
  • 188 days ago
    Fermentation start date
  • 180 days ago
    Secondary
  • ---
    Dry hops date
  • 169 days ago
    Priming
Updated 170 days ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2024 SECONDARY 6.5 BLG 23 C 29 C
~3BLG po dodaniu ~1L soków
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