PL | EN
#9 - Polish Pale Ale ZULA VERM...
June 15, 2024
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FINISHEDStatus
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62 days agoBrewday
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62 days agoFermentation start date
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55 days agoSecondary
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---Dry hops date
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46 days agoPriming
![](/uploads/qr-code/ecb5f289eada6bf26baa03a0b47d8ce5.png)
Updated 36 days ago
Mash and boil
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91.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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35Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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22 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 15, 2024 at 11:40 AM | 71 C | --- | --- | ||
wsyp słody i trzymaj przez ok 60 minut w temperaturze ok 68. | ||||||
2 | June 15, 2024 at 11:40 AM | 76 C | --- | --- | ||
podgrzej do 76 i trzymaj 5 min | ||||||
3 | June 15, 2024 at 11:40 AM | 78 C | --- | --- | ||
podgrzej do 78 i wysładzaj do uzyskania ok 30 l brzeczki |
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