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  4. #9 - Polish Pale Ale ZULA VERMELHO

#9 - Polish Pale Ale ZULA VERM...
June 15, 2024

  • FINISHED
    Status
  • 193 days ago
    Brewday
  • 193 days ago
    Fermentation start date
  • 186 days ago
    Secondary
  • ---
    Dry hops date
  • 177 days ago
    Priming
Updated 166 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 15, 2024 at 11:40 AM 71 C --- ---
wsyp słody i trzymaj przez ok 60 minut w temperaturze ok 68.
2 June 15, 2024 at 11:40 AM 76 C --- ---
podgrzej do 76 i trzymaj 5 min
3 June 15, 2024 at 11:40 AM 78 C --- ---
podgrzej do 78 i wysładzaj do uzyskania ok 30 l brzeczki
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