Brewlog

#58 - Mango Milkshake 2024
June 12, 2024

• FINISHED
  Status
• 146 days ago
  Brewday
• 146 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 121 days ago
  Priming

Mash and boil

• ---
  Actual mash efficiency
• 9
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 36
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• 2.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 5.4 %
  ABV
• 83.9 %
  Attenuation

Priming

• 24 liter(s)
  Priming size
• 220
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 138.1 g
  Priming sugar amount
• 20 C
  Priming beer temp