PL | EN
#215 - #215 Frau Ribbentrop po...
June 12, 2024
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FINISHEDStatus
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65 days agoBrewday
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64 days agoFermentation start date
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---Secondary
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---Dry hops date
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47 days agoPriming
![](/uploads/qr-code/4907bd825689a753483a2841ba75ea1b.png)
Updated 47 days ago
Mash and boil
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82 %Actual mash efficiency
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---Pre-boil gravity
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10.8Original gravity BLG
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9Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.5 %ABV
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77.6 %Attenuation
Priming
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24.3 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.065Volumes of CO2
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Table sugarPriming sugar
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121.5 gPriming sugar amount
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22 CPriming beer temp
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