PL | EN
#245 - Styrian Belgian
June 11, 2024
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FINISHEDStatus
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67 days agoBrewday
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67 days agoFermentation start date
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---Secondary
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---Dry hops date
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48 days agoPriming
![](/uploads/qr-code/24cfc397696fe41504a28bb0b90c9b42.png)
Updated 48 days ago
Mash and boil
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85.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.3Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.8 %ABV
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86.6 %Attenuation
Priming
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20 liter(s)Priming size
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263Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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