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  4. #245 - Styrian Belgian

#245 - Styrian Belgian
June 11, 2024

  • FINISHED
    Status
  • 156 days ago
    Brewday
  • 156 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 137 days ago
    Priming
Updated 137 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.8 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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