PL | EN
#62 - Vermont Ipa
June 9, 2024
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FINISHEDStatus
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69 days agoBrewday
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69 days agoFermentation start date
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57 days agoSecondary
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57 days agoDry hops date
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55 days agoPriming
![](/uploads/qr-code/576239e295d11cdb7bf5a4f0d958236a.png)
Updated 55 days ago
Mash and boil
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81.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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1.87Volumes of CO2
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Table sugarPriming sugar
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82.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 9, 2024 | PRIMARY | 12 BLG | 22.4 C | --- | ||
Drożdże dodałem w 22.4 i potem do lodówki 16°c | ||||||
June 10, 2024 | PRIMARY | 12 BLG | 16 C | --- | ||
Dodano 60g citra po rozpoczeciu fermentacji. | ||||||
June 18, 2024 | PRIMARY | 5 BLG | 21 C | --- | ||
Dodano 60g citra refrakto 5blg Czyli okolo 1blg |
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June 21, 2024 | PRIMARY | 5 BLG | 21 C | --- |
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