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#6 - Irish beer
June 9, 2024

  • FINISHED
    Status
  • 163 days ago
    Brewday
  • 163 days ago
    Fermentation start date
  • 156 days ago
    Secondary
  • ---
    Dry hops date
  • 149 days ago
    Priming
Updated 149 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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