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#72 - #72 Curry Wurst
September 7, 2024

  • FINISHED
    Status
  • 109 days ago
    Brewday
  • 108 days ago
    Fermentation start date
  • 92 days ago
    Secondary
  • ---
    Dry hops date
  • 80 days ago
    Priming
Updated 78 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2024 PRIMARY 12.5 BLG 16 C 16 C
September 15, 2024 PRIMARY 2.7 BLG 17 C 17 C
September 21, 2024 PRIMARY 2.2 BLG 19 C 19 C
September 24, 2024 PRIMARY 2.2 BLG 21 C 21 C
September 24, 2024 SECONDARY 2.2 BLG 17 C 17 C
September 30, 2024 SECONDARY 2.2 BLG 8 C 8 C
October 7, 2024 SECONDARY 1.9 BLG 7 C 7 C
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