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#70 - #70 Mild Ale
June 8, 2024

  • FINISHED
    Status
  • 70 days ago
    Brewday
  • 34 days ago
    Fermentation start date
  • 21 days ago
    Secondary
  • ---
    Dry hops date
  • 11 days ago
    Priming
Updated 11 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 8.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 3.7 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 14, 2024 PRIMARY 8.8 BLG 17 C 17 C
July 20, 2024 PRIMARY 2.5 BLG 19 C 19 C
July 27, 2024 PRIMARY 1.8 BLG 20 C 20 C
July 27, 2024 SECONDARY 1.8 BLG 16 C 16 C
August 6, 2024 SECONDARY 1.8 BLG 7 C 7 C
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