PL | EN
#5 - 3XC
March 11, 2017
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FINISHEDStatus
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2735 days agoBrewday
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2735 days agoFermentation start date
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2714 days agoSecondary
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2708 days agoDry hops date
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2700 days agoPriming
![](/uploads/qr-code/b2750f7550b563ca2aeb70627077e86a.png)
Updated 2683 days ago
Mash and boil
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---Actual mash efficiency
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11.2Pre-boil gravity BLG
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12Original gravity BLG
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61Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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14 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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69.4 gPriming sugar amount
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20 CPriming beer temp
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