PL | EN
#64 - Stout
June 1, 2024
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FINISHEDStatus
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77 days agoBrewday
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76 days agoFermentation start date
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49 days agoSecondary
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---Dry hops date
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49 days agoPriming
![](/uploads/qr-code/3aca8c1edcfd34aeb72ae1aeff858b22.png)
Updated 49 days ago
Mash and boil
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71.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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42 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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40 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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161 gPriming sugar amount
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23 CPriming beer temp
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