PL | EN
#34 - Rauch weizen
May 30, 2024
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FINISHEDStatus
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209 days agoBrewday
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208 days agoFermentation start date
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---Secondary
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---Dry hops date
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193 days agoPriming
Updated 193 days ago
Mash and boil
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88.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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15Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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9 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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78.7 gPriming sugar amount
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22 CPriming beer temp
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