PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #34 - Rauch weizen

#34 - Rauch weizen
May 30, 2024

  • FINISHED
    Status
  • 159 days ago
    Brewday
  • 158 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 143 days ago
    Priming
Updated 143 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!