PL | EN
#27 - Citra
May 30, 2024
-
FINISHEDStatus
-
79 days agoBrewday
-
78 days agoFermentation start date
-
67 days agoSecondary
-
64 days agoDry hops date
-
53 days agoPriming
![](/uploads/qr-code/f7ff431cf781903699d51ac6274bedb9.png)
Updated 44 days ago
Mash and boil
-
89.1 %Actual mash efficiency
-
8.8Pre-boil gravity BLG
-
9.8Original gravity BLG
-
31Batch IBU
Fermentation
-
21 liter(s)Primary size
-
5.5 liter(s)Boil loss
-
2.9Post-primary gravity BLG
-
2.9Final gravity BLG
-
3.7 %ABV
-
71.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
182Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
121.7 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 31, 2024 | PRIMARY | 9.8 BLG | 18 C | 23 C | ||
O 10:15 zadano uwodnione drożdże | ||||||
June 11, 2024 | PRIMARY | 2.9 BLG | 22.7 C | 22 C | ||
Podnoszona tem o stopień co 2 dni | ||||||
June 11, 2024 | SECONDARY | 2.9 BLG | 22.7 C | 22 C | ||
Powoli schładzane do 20. Później o 1st co 2 dni do 18 | ||||||
June 14, 2024 | SECONDARY | --- | 20 C | 22 C | ||
Dodany Chmiel na 4 dni | ||||||
June 18, 2024 | SECONDARY | --- | 18 C | 22 C | ||
Wyciągnięty Chmiel i „cold crash” | ||||||
June 25, 2024 | SECONDARY | --- | 8.2 C | 22 C | ||
Najpierw 4 dni w 10st, następnie 3 w 8st i do rozlewu |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!