PL | EN
#13 - BIAB Ella single hop
May 30, 2024
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FINISHEDStatus
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79 days agoBrewday
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79 days agoFermentation start date
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57 days agoSecondary
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57 days agoDry hops date
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54 days agoPriming
![](/uploads/qr-code/b30f8d3b1cf665521c4675b751474e79.png)
Updated 54 days ago
Mash and boil
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79.6 %Actual mash efficiency
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16.9Pre-boil gravity BLG
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13.5Original gravity BLG
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38Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.5 %ABV
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89.4 %Attenuation
Priming
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10.4 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.38Volumes of CO2
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Table sugarPriming sugar
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60.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 30, 2024 at 12:51 PM | --- | --- | --- | ||
16,5 litra wody -> słody -> 50 minut -> chmielenie dodanie 1L wody |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 30, 2024 | PRIMARY | 13.5 BLG | 24 C | 24 C | ||
+ 1 litr wrzątku +1,75 wody czyli 10 litrów z 16 -> 1litr do chmielenia -> 1,75 do drożdży -> nastaw ok 13L. 13,5Blg po chmieleniu 16 blg -> do drożdży 13,5 blg |
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June 21, 2024 | SECONDARY | 1.5 BLG | --- | --- | ||
11,5 litra na cichą, chmiel dodany w skarpecie |
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