PL | EN
#1 - Wiciura
May 18, 2024
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FINISHEDStatus
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90 days agoBrewday
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90 days agoFermentation start date
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81 days agoSecondary
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---Dry hops date
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78 days agoPriming
![](/uploads/qr-code/66664a9e90fde54cff6974cbd1344713.png)
Updated 60 days ago
Mash and boil
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63.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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10.6Original gravity BLG
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33Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3 %ABV
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53.6 %Attenuation
Priming
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18 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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92.1 gPriming sugar amount
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21 CPriming beer temp
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