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#1 - Wiciura
May 18, 2024

  • FINISHED
    Status
  • 222 days ago
    Brewday
  • 222 days ago
    Fermentation start date
  • 213 days ago
    Secondary
  • ---
    Dry hops date
  • 210 days ago
    Priming
Updated 192 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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