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#2 - APA
May 20, 2024

  • FINISHED
    Status
  • 220 days ago
    Brewday
  • 220 days ago
    Fermentation start date
  • 210 days ago
    Secondary
  • ---
    Dry hops date
  • 200 days ago
    Priming
Updated 200 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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