PL | EN
#104 - US NEIPA 1
May 22, 2024
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FINISHEDStatus
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217 days agoBrewday
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217 days agoFermentation start date
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198 days agoSecondary
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---Dry hops date
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194 days agoPriming
Updated 187 days ago
Mash and boil
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76.5 %Actual mash efficiency
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---Pre-boil gravity
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14.6Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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7.2 %ABV
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90.2 %Attenuation
Priming
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16 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
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