PL | EN
#3 - dry stout
May 23, 2024
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FINISHEDStatus
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216 days agoBrewday
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216 days agoFermentation start date
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210 days agoSecondary
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---Dry hops date
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162 days agoPriming
Updated 162 days ago
Mash and boil
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80.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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15.8Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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6.2 %ABV
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69.5 %Attenuation
Priming
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18 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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87.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 23, 2024 | PRIMARY | 15.8 BLG | 20 C | 18 C | ||
gęstwa ruszyla zaraz po godzinie, ladnie pracuje | ||||||
May 29, 2024 | SECONDARY | 7 BLG | 18 C | 18 C | ||
Czarna nie przejrzysta warka praktycznie smoła smak bardzo wytrawny poczatek i zalegajaca dluga wytrawnosc w ustach... czekolada jeszcze raz czekolada, gorzka w smaku... goryczka fajna |
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