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  4. #3 - dry stout

#3 - dry stout
May 23, 2024

  • FINISHED
    Status
  • 55 days ago
    Brewday
  • 55 days ago
    Fermentation start date
  • 49 days ago
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 13 hours ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.2 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2024 PRIMARY 15.8 BLG 20 C 18 C
gęstwa ruszyla zaraz po godzinie, ladnie pracuje
May 29, 2024 SECONDARY 7 BLG 18 C 18 C
Czarna nie przejrzysta warka praktycznie smoła
smak bardzo wytrawny poczatek i zalegajaca dluga wytrawnosc w ustach...
czekolada jeszcze raz czekolada, gorzka w smaku...
goryczka fajna
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