PL | EN
#2 - Ameryka pszeniczna
May 21, 2024
-
FINISHEDStatus
-
218 days agoBrewday
-
218 days agoFermentation start date
-
210 days agoSecondary
-
---Dry hops date
-
200 days agoPriming
Updated 200 days ago
Mash and boil
-
56.4 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
11Original gravity BLG
-
29Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
9Final gravity BLG
-
1.1 %ABV
-
18.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
107.1 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 29, 2024 | SECONDARY | 3 BLG | 18 C | 18 C | ||
Praktycznie nie wyczuwalna citra, posmak taki brzeczkowo/slodowy... daje jej jeszcze czas możne sie ułoży po 11 dniach przeniosłem cały fermentor do temp w korytarzu 20 stopni w celu dofermentowania się. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!