PL | EN
#56 - Powrót do podstaw
May 19, 2024
-
FINISHEDStatus
-
89 days agoBrewday
-
89 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
33 days agoPriming
![](/uploads/qr-code/dfa4e116d5e24b6b53c6f3f081b334b6.png)
Updated 31 days ago
Mash and boil
-
66.5 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11Original gravity BLG
-
77Batch IBU
Fermentation
-
26 liter(s)Primary size
-
6 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
26 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
127.4 gPriming sugar amount
-
24 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!