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#6 - Naborzeństwo majowe
May 18, 2024

  • FINISHED
    Status
  • 168 days ago
    Brewday
  • 168 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 111 days ago
    Priming
Updated 105 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20.1 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 19.3 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2024 PRIMARY --- --- 21 C
Piwo pracuje, jest piana, Bułka jak szalone. Kocham Katarzynę
May 30, 2024 PRIMARY --- 23 C 24 C
piwo nadal powoli pracuje, piana opadła
June 27, 2024 PRIMARY 4 BLG 23 C 25 C
Piwo gorzkie , ładnie pachnie , na piwie zrobiła się skorupa z osadu
July 1, 2024 PRIMARY 3.9 BLG 24 C 26 C
Mniej gorzkie
July 10, 2024 PRIMARY 3.9 BLG 24 C 26 C
Wg kalkulatora dla balingetrow gęstość końcową 1.04. Będziemy zlewać, jupi !
July 14, 2024 SECONDARY --- --- ---
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