PL | EN
#3 - FEST/OUT
March 10, 2017
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FINISHEDStatus
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2717 days agoBrewday
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2716 days agoFermentation start date
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2702 days agoSecondary
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2702 days agoDry hops date
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2697 days agoPriming
![](/uploads/qr-code/6505e7d15ab7a6c26368e404f55163d8.png)
Updated 2696 days ago
Mash and boil
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45.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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53Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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5.1 %ABV
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63.2 %Attenuation
Priming
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10 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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54.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 10, 2017 at 9:01 PM | 48 C | --- | 0 | ||
Czekamy na 68C :) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 25, 2017 | SECONDARY | 5.5 BLG | 20 C | 20 C | ||
10 l piwa, dobre ;), dodalem 7g chinooka |
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