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  4. #56 - Pszeniczne 2024

#56 - Pszeniczne 2024
May 16, 2024

  • FINISHED
    Status
  • 172 days ago
    Brewday
  • 170 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 139 days ago
    Priming
Updated 137 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.5
    Volumes of CO2
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