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  4. #103 - PL NEIPA 2

#103 - PL NEIPA 2
May 10, 2024

  • FINISHED
    Status
  • 229 days ago
    Brewday
  • 229 days ago
    Fermentation start date
  • 210 days ago
    Secondary
  • ---
    Dry hops date
  • 198 days ago
    Priming
Updated 198 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 6 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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