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  4. #16 - Marcowe

#16 - Marcowe
April 29, 2024

  • FINISHED
    Status
  • 204 days ago
    Brewday
  • 204 days ago
    Fermentation start date
  • 194 days ago
    Secondary
  • ---
    Dry hops date
  • 180 days ago
    Priming
Updated 180 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.3
    Final gravity BLG
  • 3.4 %
    ABV
  • 50.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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